Inspection Report

Florida DBPR Inspection Report
Completed

CRACKER BARREL #190

200 HICKMAN DR · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateMay 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571818
Visit number1
Inspection Visit ID10728668
DBPR license6903301

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -sink and surface exceeding maximum concentration, operator drained and refilled, retested 700 **Corrected On-Site**

Corrected On-Site

Intermediate 1

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -multiple white cutting boards stained **Repeat Violation**

Repeat Violation

Basic 12

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -over dishwashing area

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over cookline -dishwashing area

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. -rear prep area -dishwashing area

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment and fryers has a significant accumulation of grease and food debris **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -underneath Blodgett oven -rear prep area next to drain

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -crate of buttermilk **Corrected On-Site**

Corrected On-Site
#7Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#8Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing.

#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer **Repeat Violation**

Repeat Violation
#10Basic51-18-6

Basic – No copy of latest inspection report available.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of blodgett ovens -walk-in cooler fan covers have an accumulation of dust/debris -sides of fryers -hood filters over cooking equipment have an accumulation of grease and food debris -sides of grills -buildup of food debris/soil residue on equipment door handles. **Repeat Violation**

Repeat Violation
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink and prep sink

Inspector observations synchronized from DBPR on September 10, 2026 11:57 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.