SOUTHERN PIG AND CATTLE COMPANY III
4433 SE MARICAMP RD · OCALA · Marion County · FL 34480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item located on salad buffet bar: cheese (44F – Cold Holding). Manager stated cheese placed in salad bar two hours prior to temperature being taken. Manager moved cheese to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in cook line warmer next to slicer: chicken (123F – Hot Holding). Manager stated chicken placed in warmer one hour prior to temperature being taken. Manager moved chicken to oven to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine across from office. Blade of can opener on kitchen prep table across from office. **Repeat Violation**
Basic 10
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining top of reach-in cooler located in take out area underneath cups and lids.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above kitchen ice machine.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Box of donuts stored on shelf in dry storage area above bag of sugar. Manager removed box of donuts during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored on counter across from office.
14-38-4Basic – Food storage container/container lid cracked or broken. Lid on coleslaw stored in salad walk-in cooler across from office.
08B-38-4Basic – Food stored on floor. Case of cooking oil stored on floor next to office.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Area around soda nozzles of wait station soda machine behind salad bar.
33-16-4Basic – Open dumpster lid. Dumpster behind building. Manager closed lid. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Case of to go containers stored on floor across from walk-in cooler in back of kitchen. Manager placed to go containers on shelf. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Cook line sanitizer bucket stored on floor.
Inspector observations synchronized from DBPR on September 10, 2026 12:14 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.