NORMA D'S KITCHEN
224 N MAIN ST · HASTINGS · St. Johns County · FL 32145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer in triple sink tested at 0ppm chlorine. Employee remade solution to 75ppm chlorine. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. One live flying insect at kitchen entrance. One live flying insect at front counter area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Open pan of raw beef and shell eggs stored over carrots and peppers in stand up reach in cooler in kitchen. Cook rearranged to proper storage. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dump bucket of water and refill in handwash sink at wait station.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training for Debra. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manager, missing three reporting agreements.
Basic 7
35A-03-4Basic – Dead roaches on premises. One dead roach in side storage room beside employee restroom. Employee removed and discarded dead roach during inspection. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Two rubber spatulas above triple sink have pieces missing from food contact surface. **Repeat Violation**
36-73-4Basic – Floor/wall/ceiling /vents soiled/has accumulation of debris. Fan guards in stand up reach in cooler in kitchen have dust. Ceiling above table top flat grill with heavy soiling. Floor under fryers with grease build up.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee handwash sign at sink at kitchen swing door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer by fryer is soiled. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top reach in cooler at prep area.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solutions at kitchen and front counter both tested at 25ppm chlorine. Employee remade both to 50ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.