DISALVO'S PIZZA
5945 S UNIVERSITY DR · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen quick wiped hands on apron and continued to work preparing food items. Reviewed proper procedures with employee and employees washed hands and changed gloves. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled fried piece of chicken cutlet and sliced cheese to place in oven for order. Stopped employee, manager discarded food items, and reviewed with manager and employees proper hand wash procedures. Employee washed hands and put on gloves to remake order. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In kitchen Balpro reach in freezer, containers of raw breaded veal cutlets above open case of ravioli and bag of cooked shrimp. Employee moved chicken to bottom of opposite reach in cooler to properly separate. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Pressure low on both hot and cold water at hand sink in service area by walk in cooler.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sinks in kitchen and service area. Employee replaced paper towels **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple buckets of pizza sauce and tomato sauce in walk in cooler missing date marking.
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks in service area not secured.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above front of walk in cooler. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. Floor drain missing in back prep kitchen near dish machine. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on pizza prep table in back kitchen while employee preparing dough. Employee removed phone. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee at pizza station not wearing hair restraint. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket on right door of kitchen fliptop unit cooler damaged hanging off bottom of door.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on back kitchen prep table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside lower gasket of kitchen fliptop unit and door rails of Coke glassfront cooler in service area soiled with food debris. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of kitchen fliptop cooler.
08B-12-5Basic – Stored food not covered. Multiple buckets of pizza sauce and tomato sauce at proper temperature in walk in walk in cooler missing covers.
Inspector observations synchronized from DBPR on September 12, 2026 11:27 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.