THE SINGER OCEANFRONT RESORT
3700 N OCEAN DR · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Waitress picked up orange juice cap off floor and grabbed beverage without washing hands Dishwasher rinsing unclean dishes and then put away clean dishes without washing hands in between **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0); set up Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef patties (48F – Cold Holding); lobster (48F – Cold Holding); steak (48F – Cold Holding); crab (54F – Cold Holding); ham (54F – Cold Holding); cheddar (54F – Cold Holding); fish (54F – Cold Holding); in reach in cooler drawers on cook line. Unit turned off. Not prepped or portioned today. In unit less than four hours. Moved to walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Sausage links liquid eggs ham sausage cheese **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fish (49F – Cooling) at 11:00 am to 49F at 11:15 am since 8 am in standing reach in cooler end of cook line Covered on bottom shelf Placed in walk in and uncovered **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knives in hand sink **Warning**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at prep area end of cook line **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish on speed rack at room temperature **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.