PORTO COLL CAFE
4551 SE MARICAMP RD · OCALA · Marion County · FL 34480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on shelf over sofritto. Moved during this inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table: pork 118F beans 117F. Manager stated items were placed in unit 30 minutes prior. Heat was off in unit. Manager turned on unit and began reheating. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Fabuloso on top of reach in cooler near walk in cooler door. Also, fabuloso and sanitizer spray bottles not labeled. Fabuloso moved during this inspection.**Corrective Action Taken** **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter. Towels added. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees. Provided form during this inspection. **Corrective Action Taken**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee wine glasses on shelf over dry goods. Moved during this inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on top of dry storage shelf. Moved during this inspection. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Moved. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. One towel in kitchen. Removed during this inspection. **Corrective Action Taken**
25-32-4Basic – Reuse of single-service or single-use articles. Milk and tea jugs with an open handle being used for juice in reach in cooler.
Inspector observations synchronized from DBPR on September 17, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.