Inspection Report

Florida DBPR Inspection Report
Completed

LUCKY GARDEN

1155 MALABAR RD #7 · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571869
Visit number1
Inspection Visit ID10728719
DBPR license1504890

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Bags used in walk in freezer to cover food not food grade **Repeat Violation**

Repeat Violation
#9High Priority08A-05-6

High Priority – Or Raw animal food stored over /Unwashed produced stored over/not properly separated from ready-to-eat food. Kiwi stored over cooked chicken and pork in front reach in cooler Eggs over cooked pasta in back stainless double door reach in cooler- corrected by owner Raw chicken and pork over egg rolls Chicken stored over unwashed produce in walk in freezer- corrected by owner **Repeat Violation**

Repeat Violation
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg drop soup 84 F – hot holding; wonton soup 84 F – hot holding; owner rapid reheated

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Multiple items throughout kitchen

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler and reach in cooler

#3Basic08B-38-4

Basic – Food stored on floor. Sauce on floor placed on rack by owner **Corrected On-Site**

Corrected On-Site
#4Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Raw chicken

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign in one of bathrooms

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with grease **Repeat Violation**

Repeat Violation
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on counter by soups

Inspector observations synchronized from DBPR on September 10, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.