PAL CAMPO RESTAURANT – TAMPA
9218 ANDERSON ROAD · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm. Inspector requested that 3-compartment be set up and used for sanitization until the dish machine is repaired. Employee set up 3-compartment sink and tested at 100ppm. **Corrective Action Taken**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken stored behind raw beef in reachin cooler on cookline. Employee placed raw chicken in front of raw beef in reachin cooler. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink used as a dump sink. **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop raw beef in reachin cooler on cookline.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back prep area. Employee voluntarily discarded. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf above prep table on cookline. Employee removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic container wet nesting on shelf adjacent to 2-compartment sink. Employee placed in dish area to be washed. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing in restrooms Employee replaced. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Inside reachin cooled on cook line adjacent to fryers.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk salt not labeled on shelf in storage room. Employee labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.