MARTIN S BBQ
5042 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bananas in walk in cooler. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw pork,51 f,raw chicken,52 f,eggs ambient temperature,50 f,corn,51 f,butter,52 f,sweet potatoes,51 f,pasta,51 f,macaroni salad,50 f ,cooked pork,52 f held more than four hours per operator.Stop Sale. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cole slaw,51 f held less than four hours stated operator. Raw pork,51 f,raw chicken,52 f,eggs ambient temperature,50 f,corn,51 f,butter,52 f,sweet potatoes,51 f,pasta,51 f,macaroni salad,50 f ,cooked pork,52 f held more than four hours per operator.Stop Sale. Technician has been called. **Repeat Violation** **Warning**
Intermediate 4
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled cutting board is stained. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Scrub is in handwashing sink at bar area. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.White cutting board. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises.Five dead roaches in the light covers in the back line area. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches,bracelets. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
36-11-4Basic – Floors not maintained smooth and durable.Back line area. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters under hood suppression is soiled. Fans in walk in cooler are soiled. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Middle and base of front door. **Warning**
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.