MEGA BURRITO
1478 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Reviewed with manager **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar cheese 52 F, cooked pork 52 F , Raw beef 53 F in cooler at cook line . Cooler cleaned with in 30 minutes . Manager put food on ice . **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on record not accurate . Dishwashing area and food prep area section close to mop sink has been removed . Market area 1476 Gulf to Bay is part of this license per operator and not included on plans on record . Minibar added in dining area
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired over 2 months have no training
Basic 7
14-45-4Basic – Cardboard used to line nonfood-contact shelves in walk in cooler ,Reviewed with manager
08B-38-4Basic – Food ( bottles of water ) stored on floor in dining area . Reviewed with manager
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at bar
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Ladder leaning on shelf with clean pits. Manager relocated ladder **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Cart of nachos uncovered near mini bar in front dining area **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 12:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.