Inspection Report

Florida DBPR Inspection Report
Completed

DISTRICT EAT & PLAY

1395 OVIEDO MALL BLVD · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateApril 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571911
Visit number1
Inspection Visit ID10728761
DBPR license6905274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored top of keg of beer at the walk-in cooler . **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (45f – Cold Holding); tomato diced shredded cheese (46F – Cold Holding); Operator stated that the last time checked temperature was at 37f one hour ago and cooler was open for prep and moved all the food to freezer to cool down. Second checked 40 f. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove handle. **Corrected On-Site**

Corrected On-Site
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of make table the one next to the reach-in cooler . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.