Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop toppings **Repeat Violation**

Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on two white cutting boards **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean dishes stored in shelf in ware washing area

Basic – Equipment in poor repair. Torn gasket on cooler drawers **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. Floor soiled Under cooking equipment

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on prep table and bar cooler. Bottom of prep table between cooking equipment is soiled. Fan covers in the walk in cooler

Basic – Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside, manager labeled container Sugar **Corrected On-Site**