High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi bar low boy, vacuum sealed tuna, thawed. See stop sale.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, pooled eggs (47F – Cold Holding), At walk in cooler, cooked rice (49F – Cold Holding), not prepared or portioned today, . Operator stated item held in unit over 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, pooled eggs (47F – Cold Holding), At walk in cooler, cooked rice (49F – Cold Holding), not prepared or portioned today, . Operator stated item held in unit over 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, no vacuum breaker where hose is attached. **Repeat Violation** **Admin Complaint**