Inspection Report

Florida DBPR Inspection Report
Completed

BANH MI AND TEA COLLEGE PKWY

8595 COLLEGE PKWY STE 130 · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571931
Visit number1
Inspection Visit ID10728781
DBPR license4607888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw beef (49F – Cold Holding); cooked meat ball (48F – Cold Holding). Per operator items stored in reach-in cooler 3 hours before inspection. Operator removed all items to freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone stored on slicer. Operator removed cell phone. **Corrected On-Site**

Corrected On-Site
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry at mop sink.

Inspector observations synchronized from DBPR on September 14, 2026 1:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.