UMAI SUSHI
1712 MISSOURI AVE · LARGO · Pinellas County · FL 33770
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found -10 live roaches inside plastic wrap holder on mop sink in food prep area -3 live roaches inside mop sink in food prep area -2 live roaches on floor under prep table near triple sink -2 live roaches on shelf under prep table opposite triple sink -1 live roach on wall near food prep table – 3 live roaches on shelf below prep tables with steam tables -1 live roach on underside of shelf above reach in cooler opposite stove – 1 live roach near electric outlet at sushi bar – From follow-up inspection 2024-11-21: -1 live roach under counter at sushi bar -1 live roach inside bottom vent area on glass door cooler In kitchen -4 live roaches on hinge of reach in cooler opposite stove. Manger removed roaches and cleaned area **Time Extended** **Corrective Action Taken** – From follow-up inspection 2024-11-22: – I live roach with egg crawling on the wall behind freezer chest by walk in cooler – 7 live roaches in gasket area and hinges of glass door cooler in kitchen Manager removed roaches **Time Extended** – From follow-up inspection 2024-11-22: – 3 live roaches on wall in kitchen – 1 live roach on swing door hinge in entrance to kitchen. Manager removed roaches and cleaned area **Time Extended** – From follow-up inspection 2024-11-23: Three live roaches inside triple sink compartment . Manager removed live roaches and cleaned area **Time Extended** – From follow-up inspection 2024-11-25: – 2 live roaches on gaskets of walk in cooler door – 2 live roaches on wall behind freezer chest near walk in cooler – 1 live roach on exterior side of glass cooler in food prep area -2 live roaches on floor under glass door cooler in food prep area -1 live roach on bag of dry rice on shelf below prep table in kitchen Manager removed roaches and cleaned area **Time Extended** **Corrective Action Taken** – From follow-up inspection 2024-11-26: -1 live roach on floor by freezer chest and kitchen door area -2 live roaches on door frame of walk in cooler -1 live roach on gaskets of walk in cooler – 1 live roach on floor in dishwashing area **Time Extended**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food ( sushi rice ) identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sushi rice **Corrected On-Site** – From follow-up inspection 2024-11-21: **Time Extended** – From follow-up inspection 2024-11-22: **Time Extended** – From follow-up inspection 2024-11-22: **Time Extended** – From follow-up inspection 2024-11-23: **Time Extended** – From follow-up inspection 2024-11-25: **Time Extended** – From follow-up inspection 2024-11-26: **Time Extended**
Basic 6
32-02-4Basic – – From initial inspection : Basic – Bathroom door left open other than during cleaning or maintenance. – From follow-up inspection 2024-11-21: **Time Extended** – From follow-up inspection 2024-11-22: **Time Extended** – From follow-up inspection 2024-11-22: **Time Extended** – From follow-up inspection 2024-11-23: **Time Extended** – From follow-up inspection 2024-11-25: **Time Extended** – From follow-up inspection 2024-11-26: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. – 2 dead roaches on floor in corner opposite mop sink – 1 dead roach on floor at hostess counter -1 dead roach on floor by exit door near restrooms – From follow-up inspection 2024-11-21: -1 dead roach on sushi bar counter under toaster oven -1 dead roach on shelving unit in sushi bar area -1 dead roach on hinder of freezer chest near walk in cooler – 1 dead roach inside water of steam table -2 dead roaches on gasket of reach in cooler opposite stove – manager removed dead roaches and cleaned area **Time Extended** **Corrective Action Taken** – From follow-up inspection 2024-11-22: – 3 dead roaches on the floor at the hostess counter – 1 dead roach in gasket of glass door cooler – 1 dead roach on floor near freezer Manager cleaned and sanitized area **Time Extended** – From follow-up inspection 2024-11-22: -1 dead roach in slide door of sushi display cooler at sushi bar – I dead roach on gasket of reach no cooler in kitchen – 1 dead roach on floor in front of walk in cooler Manager removed roaches and cleaned areas **Time Extended** – From follow-up inspection 2024-11-23: – three dead roaches on the floor under the triple sink -one dead roach on wall in dish washing area Manager removed dead roaches and cleaned the area **Time Extended** – From follow-up inspection 2024-11-25: -2 dead roaches on shelf near sushi bar -1 dead roach on hand wash sink at sushi bar -2 dead roaches on floor behind freezer near walk in cooler – 2 dead roaches on floor in storage room Manager removed roaches and cleaned area **Time Extended** **Corrective Action Taken** – From follow-up inspection 2024-11-26: -2 dead roaches on floor in dining area – 2 dead roaches on floor by walk in cooler – 3 dead roaches on floor in walk in cooler – 3 dead roaches in storage room – 1 dead roach on floor in food prep area in kitchen – manager removed dead roaches and sanitized area **Time Extended** **Corrective Action Taken**
14-71-4Basic – – From initial inspection : Basic – Duct tape used to repair nonfood-contact surface lid of freezer next to walk in cooler – From follow-up inspection 2024-11-21: **Time Extended** – From follow-up inspection 2024-11-22: **Time Extended** – From follow-up inspection 2024-11-22: **Time Extended** – From follow-up inspection 2024-11-23: **Time Extended** – From follow-up inspection 2024-11-25: **Time Extended** – From follow-up inspection 2024-11-26: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation at sushi bar – From follow-up inspection 2024-11-21: **Time Extended** – From follow-up inspection 2024-11-22: **Time Extended** – From follow-up inspection 2024-11-22: **Time Extended** – From follow-up inspection 2024-11-23: **Time Extended** – From follow-up inspection 2024-11-25: **Time Extended** – From follow-up inspection 2024-11-26: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gaskets on freezer chest next to walk in cooler – From follow-up inspection 2024-11-21: **Time Extended** – From follow-up inspection 2024-11-22: **Time Extended** – From follow-up inspection 2024-11-22: **Time Extended** – From follow-up inspection 2024-11-23: **Time Extended** – From follow-up inspection 2024-11-25: **Time Extended** – From follow-up inspection 2024-11-26: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer near walk in cooler – From follow-up inspection 2024-11-21: **Time Extended** – From follow-up inspection 2024-11-22: **Time Extended** – From follow-up inspection 2024-11-22: **Time Extended** – From follow-up inspection 2024-11-23: **Time Extended** – From follow-up inspection 2024-11-25: **Time Extended** – From follow-up inspection 2024-11-26: **Time Extended**
Inspector observations synchronized from DBPR on September 21, 2026 1:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.