THRIVE COCKTAIL LOUNGE AND EATERY
13 S ORANGE AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chiminchurri, ,umami butter, strawberry compo , Garlic butter, Hummus, all dated between 11/5/11/12. Operator immediately discarded **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic infused oil at room temperature above stove. For 1.5hrs. Per operator. Operator immediately put into cooler for temperature recovery. **Corrective Action Taken**
Intermediate 1
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested heat machine multiple times max temperature was 152F **Warning**
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At sushi station
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on expo station **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Food debris under expo table on floor. Operator immediately cleaned (Corrected On-Site) Floor under fryers and oven
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and oven Gaskets in main prep cooler in kitchen
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Multiple unwashed vegetables over multiple ready to eat items in walk in cooler . Operator immediately corrected. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Labels on multiple oil bottles **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.