Inspection Report

Florida DBPR Inspection Report
Warning

P.F. CHANG'S CHINA BISTRO

10081 GULF CENTER DR · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateNovember 25, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3571970
Visit number1
Inspection Visit ID10729295
DBPR license4605943

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar, approximately 20 small flying insects around sake dispensing machine. **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shrimp over cooked shrimp, raw chicken over raw beef. Operator rearranged shelving for proper food protection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line steam well cooked egg soup (120F – Hot Holding); cooked chicken broth (122F – Hot Holding) less than one hour per operator. Operator moved all foods back to stovetop for rapid reheating. **Warning**

Warning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on back prep line. Operator sent to main dish room for washing and sanitizing. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In bar, handwash sink blocked with empty dish racks. Operator cleared sink for use. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust accumulation on vents at entrance to cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Back storage area in prep line. **Warning**

Warning
#3Basic36-17-5

Basic – Floor in disrepair. Cook line, prep line, dishwashing area, back storage room floors damaged, with standing water. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler soiled with accumulated dust. **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.