Inspection Report

Florida DBPR Inspection Report
Enforcement

PASGHETTI

229 62 AVE N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3464458
Visit number2
Inspection Visit ID10729527
DBPR license6218413

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on prep table next to stove top/oven: Containers of dehydrating rice noodles (67F – Cold Holding) Employee put ice in container to bring down the temperature. Re-temped item at 12:56pm: Containers of dehydrating rice noodles (56F – Cold Holding) Discussed dehydrating rice noodles must be held in a cold hold unit that keeps the food item at 41 degrees or below. Or if the ice method will be used the employees must continuously put ice in the container to maintain cold holding temperatures. Food items in walk in cooler: spring mix in container (46F – Cold Holding); butter (46F – Cold Holding); milk (44F – Cold Holding); half and half (46F – Cold Holding); marinara sauce (44F – Cold Holding); mozzarella balls (46F – Cold Holding); Alfredo sauce (46F – Cold Holding) **Warning** – From follow-up inspection 2024-12-04: Food items in walk in cooler: spring mix in container (45F – Cold Holding); butter (45F – Cold Holding); milk (47F – Cold Holding); half and half (46F – Cold Holding); marinara sauce (43F – Cold Holding); mozzarella balls (46F – Cold Holding) Stored on prep table next to stove top/oven: Containers of dehydrating rice noodles (47F – Cold Holding) **Admin Complaint**

WarningAdmin Complaint

Intermediate 4

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. An opener soiled with food debris. Dining room soda machine ice chute soiled with pink mold like substance. – From follow-up inspection 2024-12-04: Dining room soda machine ice chute soiled with pink mold like substance. **Admin Complaint**

Admin Complaint
#9Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed pink basket being used as a dump sink with ice stored in hand sink in kitchen prep area. Employee removed basket and inspector discussed hand sink should only be used for hand washing purposes. **Corrected On-Site** – From follow-up inspection 2024-12-04: Upon arrival, the inspector observed a sign on the hand sink in the prep kitchen area, which stated: "Do not use" The faucets were taped off, making the hand sink inoperable and inaccessible for use. The operator explained that the hand sink was nonfunctional due to a plumbing leak. The inspector noted a bucket placed under the sink to catch the leaking water. The inspector informed the operator that a hand sink must be fully operational and accessible for use at all times. Inspector also discussed that it is also the only hand sink in the establishment besides the hand sink in men's and woman's restrooms. **Admin Complaint**

Corrected On-SiteAdmin Complaint
#10Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed screen porch area has now been enclosed and converted into a food preparation area with no plan review remodel. Enclosed area currently lacks a hand sink. Inspector observed rice cooker hold holding white rice and prep table with in use cutting board and knife hung up on wall above prep table next to mop sink. Manager stated food preparation is being conducted in new enclosed area. **Warning** – From follow-up inspection 2024-12-04: Time extend 60 from original routine inspection on **Time Extended**

Warning
#11Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled purple chemical spray bottle stored on shelf next to three compartment sink. Manager labeled as degreaser. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-12-04: **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 6

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with pink and black mold like substance. **Repeat Violation** – From follow-up inspection 2024-12-04: **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach on floor under rack storing single service containers and lids in added inclosed built in room in back kitchen area. 1 dead roach on right side of white stand alone freezer in added inclosed built in room in back kitchen area. – From follow-up inspection 2024-12-04: 2 dead roaches on top of soap dispenser above hand sink. 3 dead roach on floor leading to enclosed porch. 1 dead roach on floor on left side of rack storing single service containers and lids in enclosed porch area. 10 dead roaches on floor in between kitchen area floor and wooden ramp leading into enclosed porch area. 9 dead roaches on top of cleaning solution dispenser above mop sink and prep table in enclosed porch area. 3 dead roaches in mop sink. 1 dead roach on floor of right side of white stand alone freezer in enclosed porch prep area. 4 dead roach on cove molding behind push cart with wooden prep area where sauces are being prepared and racks underneath storing cans of food to be served to the public next to hand sink. 8 dead roaches on floor under push cart with wooden prep area where sauces are being prepared and racks underneath storing cans of food to be served to the public next to hand sink. 1 dead roach on cove molding on right side of double door freezer in prep area. 4 dead roaches in sticky trap under three compartment sink. 4 dead roaches underneath wooden shelf above table storing chemicals next to three compartment sink. 3 dead roaches on electrical strip stored in a container next to sticky trap stored on top of prep table next to containers of dehydrating rice noodles, sprouts, clean utensils, containers of in-use spices with spoons, bottle of sauces. Approximately: 20+ dead roaches on floor on left side of dry storage rack storing cans to be served to the public and microwave. 10+ dead roaches on floor behind equipment next to double door freezer in kitchen prep area. 20+ dead roaches under table storing chemicals next to three compartment sink. 10+ dead roaches in sticky traps on left side of prep table on cook line next to three door reach in cooler. **Time Extended**

#3Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior on cook line. Microwave interior soiled with food debris in kitchen prep area. **Repeat Violation** – From follow-up inspection 2024-12-04: **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in kitchen prep area. Inspector provided printed DBPR hand washing sign. Manager posted it during inspection. **Corrected On-Site** – From follow-up inspection 2024-12-04: **Admin Complaint**

Corrected On-SiteAdmin Complaint
#5Basic21-10-4

Basic – – From initial inspection : Basic – Soiled dry wiping cloth in use. Stored on top of unlabeled purple chemical spray bottle next to three compartment sink. **Repeat Violation** – From follow-up inspection 2024-12-04: **Time Extended**

Repeat Violation
#6Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Sheet pans of pre-rolled meatballs in double door freezer in kitchen prep area not covered. Pre-made garlic golf coast toast subs on speed rack in walk in cooler not covered. Manager covered all items with aluminum foil. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-12-04: Pre-made garlic golf coast toast subs on speed rack in walk in cooler not covered. **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on September 20, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.