Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MENCHIES FROZEN YOGURT

15798 SW 58 ST · MIAMI · Dade County · FL 33185

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Inspection Summary

Inspection dateDecember 2, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3571992
Visit number1
Inspection Visit ID10729590
DBPR license2333412

Emergency Closure Summary

ClosedDecember 2, 2024 3:05 PM
StatusReopened after callback/compliance
ReopenedDecember 3, 2024 12:37 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority8 Intermediate11 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach resting on floor underneath the yogurt machines at back preparation area. Observed one live roach crawling on yogurt dispenser at customer self service area. **Warning**

Warning
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Packaged food not labeled as specified by law. Observed can of chocolate sauce missing label on shelf at dry storage area located next to mop sink. **Warning**

WarningStop Sale

Intermediate 8

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand wash sink at front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. **Warning**

Warning
#16Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Dakota employed more than 60 days no proof of employee training. **Warning**

Warning
#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee Dakota no proof of signed health reporting agreement **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at front counter hand sink. **Warning**

Warning
#19Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed can of chocolate sauce missing label on shelf at dry storage area located next to mop sink. **Warning**

Warning
#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaner stored at door handle not labeled. **Warning**

Warning
#21Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 80F at hand sink at front counter. Ran water for approximately 3 minutes. **Warning**

Warning

Basic 11

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 10 flying insects in control device located near preparation area entrance. **Warning**

Warning
#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Observed fan guard missing at walk in freezer. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dinning room. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed two dead roaches on floor underneath yogurt machines at back preparation area. One dead roach on floor near dry storage rack containing single service cups located near back exit door. Observed approximately 7 dead roaches inside cabinets located underneath yogurt toppings area at customer self serve area. Observed 1 dead roach inside cabinet at front counter area. **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at walk in cooler. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed heavy accumulation of slimy substance and old food debris underneath yogurt dispensers at back preparation area. Observed walk in cooler floor soiled. Observed floor soiled with sticky substance in front of yogurt topping bar at customer self service area. **Warning**

Warning
#7Basic38-01-4

Basic – Light shield missing. Observed at back dry storage area. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. **Admin Complaint**

Admin Complaint
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of yogurt dispensers soiled with old food debris. Observed shelves above 3 compartment sink soiled with old food debris. **Warning**

Warning
#10Basic22-16-4

Basic – Walk-in cooler shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance. **Warning**

Warning
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near soft serve machines at back preparation area soiled with old food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:55 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.