Inspection Report

Florida DBPR Inspection Report
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3484 POLYNESIAN ISLE BLVD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateDecember 2, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3571997
Visit number1
Inspection Visit ID10729637
DBPR license5910785

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority11-04-5

High Priority – Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided operator with blank form **Corrective Action Taken**

Corrective Action Taken
#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. No sanitizer, got bleach from laundry **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. scrambled eggs (47-51F – Cold Holding); milk (47F – Cold Holding); cream cheese (47F – Cold Holding); sausage (47F – Cold Holding); butter (47F – Cold Holding); yogurt (47F – Cold Holding) in two door reaching cooler. Operator states in unit overnight **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scrambled eggs (47-51F – Cold Holding); milk (47F – Cold Holding); cream cheese (47F – Cold Holding); sausage (47F – Cold Holding); butter (47F – Cold Holding); yogurt (47F – Cold Holding) in two door reaching cooler. Operator states in unit overnight **Warning**

Warning

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with signage **Corrected On-Site**

Corrected On-Site
#8Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Dish machine non operational **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Case of pancake min on floor in kitchen

Inspector observations synchronized from DBPR on September 20, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.