CINEPOLIS
14111 SHORESIDE WAY · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at the bar.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to ham on shelf in walk in cooler. Manager removed. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager Less than 4 hours. Manager immediately placed on stove to reheat. Reheated to 165F. Queso (129F – Hot Holding) **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Two long white cutting boards soiled on prep table on cook line Can opener soiled
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to dump beans
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice and salt and pepper containers.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, plates and bowls on dish rack by ware washing area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans on dish rack in ware washing area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line water temperature 102F
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. South end oven on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler at the end of prep table. Manager removed. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line soiled
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in across from cook line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishwasher soiled Wall by prep area soiled.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At sink by dish washer. At handwashing sink by prep sink
Inspector observations synchronized from DBPR on September 20, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.