High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Thank you bags used to store raw beef located in reach in freezer Advised operator to removed product **Warning** – From follow-up inspection 2024-11-26: Same; observed raw beef stored in direct contact with togo (non-food grade bags) **Admin Complaint**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (129F – Hot Holding)per operator food prepared 10am see stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked corn (112F – Cooling)at 3:00 pm since 10am Product did not cool to 70F within 2 hours. See stop sale Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Located at flip top sliced tomatoes (51F – Cooling);at 2:36pm since 10 am chopped lettuce (51F – Cooling);at 2:36pm since 10 am salsa (51F – Cooling) at 2:35 since 10 am; evaporated milk (76F – Cooling) at 2:50pm since 10am; sliced tomatoes at 3:30pm (56F – Cooling) since 11 am cut lettuce at 3:30pm(52F – Cooling)since 11 am salsa at 3:30pm(46F – Cooling)since 11am, Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler. sour cream (51F – Cold Holding); cheese (51F – Cold Holding); yuca (51F – Cold Holding); seafood stock (51F – Cold Holding); raw chicken (51F – Cold Holding); raw beef (51F – Cold Holding); fish (51F – Cold Holding); beef empanadas (51F – Cold Holding); chicken empanadas (51F – Cold Holding); creamer (77F – Cold Holding); cooked octopus (47F – Cold Holding); raw calamari (46F – Cold Holding) Per operator products stored for more than 4 hours. Per operator products not prepared or portioned today. See Stop Sale **Warning** – From follow-up inspection 2024-11-26: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler. Cooked plaintains(51F – Cold Holding); cut tomatoes (51F – Cold Holding); yuca (51F – Cold Holding); seafood stock (51F – Cold Holding) Per operator food held in cooler overnight **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler. sour cream (51F – Cold Holding); cheese (51F – Cold Holding); yuca (51F – Cold Holding); seafood stock (51F – Cold Holding); raw chicken (51F – Cold Holding); raw beef (51F – Cold Holding); fish (51F – Cold Holding); beef empanadas (51F – Cold Holding); chicken empanadas (51F – Cold Holding); creamer (77F – Cold Holding); cooked octopus (47F – Cold Holding); raw calamari (46F – Cold Holding) Per operator products stored for more than 4 hours. Per operator products not prepared or portioned today. See Stop Sale Prep area beef (59F – Cold holding) Per operator products stored for approximately 2 hours. Per operator not prepared or portioned today Operator moved to walk in cooler **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-11-26: Flip top cooler. Cooked plaintains(51F – Cold Holding); cut tomatoes (51F – Cold Holding); yuca (51F – Cold Holding); seafood stock (51F – Cold Holding); Per operator food held in cooler overnight **Admin Complaint**