Inspection Report

Florida DBPR Inspection Report
Completed

BOCAS HOUSE

10200 NW 25 ST SUITE A 101 · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572014
Visit number1
Inspection Visit ID10729780
DBPR license2335088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at cookline change gloves without washing hands.

Intermediate 1

#15Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed temperature sanitizing dishwasher and not test kit available. **Repeat Violation**

Repeat Violation

Basic 13

#1Basic36-36-4

Basic – Ceiling tile missing. Observed cooling unit over three compartment sink. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an all throughout at several kitchen and preparation area. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed all throughout at several the kitchen preparation tables. **Repeat Violation**

Repeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charger at preparation table rack. Employee relocated the charger. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Observed cooling unit missing evaporator cover. **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed working tongs stored under grill surface.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter handwashing sink. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach-in cooler gaskets at reach-in coolers at cook line area. **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach-in cooler at the rear storage area.

#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed a pack of shrimp thawing at room temperature, product still frozen to the touch, employee moved it to walk-in cooler and was coached on proper thawing procedures. **Corrective Action Taken**

Corrective Action Taken
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed temperature several towels not stored in sanitizer bucket.

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several squeezes bottles not labeled at cookline.

Inspector observations synchronized from DBPR on September 13, 2026 12:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.