DARRELL'S DINER 2
7578 SE MARICAMP RD #115 · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee came from outside and started moving pots, plates and cooking equipment and single use gloves, no hand washed occurred.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male employee at the cook line cracked raw shell eggs and immediately after handle plates and cooked food.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shrimps stored on top of cooked sweet potatoes, employee moved. **Corrected On-Site**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one male employee r the cook line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, grilled peppers no date marked, manager discarded.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the cook line bowl no handle inside home fries container.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to slider.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes near prep table at the prep area, employee moved. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Kitchen Floor (under equipment).
14-38-4Basic – Food storage container/container lid cracked or broken. In use containers and lids with cracks.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in cooler at the cook line (top).
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At the cook line knives stored between reach-in cooler and prep table, employee moved. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipments soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. Cleaned stacked containers above dish machine.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves with food debris.
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer solution at the cook line heavily soiled and cloudy.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Inspector observations synchronized from DBPR on September 10, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.