Inspection Report

Florida DBPR Inspection Report
Completed

HO HO CHOY

1441 E FLETCHER AVE #125 · TAMPA · Hillsborough County · FL 33612-3633

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Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572022
Visit number1
Inspection Visit ID10729788
DBPR license3906968

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. News paper used to line pan of egg rolls inside restaurant on cooks line.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Liquid eggs stored overtop cooked pork inside walk in cooler. Manager removed and properly stored eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink has a buckle stored inside it. Manager removed bucket and properly stored it. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. No employees using hair restraints in kitchen area.

#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Food preparation table with raw chicken being prepared is right next to dishwasher touching where clean dishes exit dishwasher. Manager moved table away from dishwasher. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Buckets of soy sauce stored on floor inside walk in cooler.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside standup freezer in back kitchen area.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Manager removed and properly stored ice scoop.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. Manager discarded drink. **Corrected On-Site**

Corrected On-Site
#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Green onions not washed before preparation. Employee washed onions. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:49 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.