HIBACHI OF SAKURA
4920 E SILVER SPRINGS BLVD STE 108 · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shrimp stored above vegetables, also at the sushi bar area raw fish stored above cut lettuce (for salad) employee moved and stored all food properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the front counter area, tofu cut and place in tap water at 11:00am at 60F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter area, tofu 60F.
41-10-4High Priority – Toxic substance/chemical improperly stored. Construction material (silicon and glue) stored above soda bags at the dry storage area, manager moved. **Corrected On-Site**
03B-04-5High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. At the cook line, white rice 130F, employee will add to time as a public health or role and discarded at 7:00pm **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the end of the cook line blocked by pots and pans in front of sink, employee moved. **Corrected On-Site** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, soup made 06/09/25 no date, manager dated. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the dry storage area, bowl no handle inside sugar bag, manager moved. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks no lid on prep tables, manager moved all. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. In walk-in freezer, cases of meat on floor, employee started moving ashes off the floor **Corrective Action Taken** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers at the front service window and at the cook line not inverted, manager inverted. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet cloth on prep tables. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.