Inspection Report

Florida DBPR Inspection Report
Warning

JL-FX SPRINGHILL SUITES BREAKFAST & FLAMINGO'S BAR AND GRILLE

13279 FLAMINGO CROSSINGS BLVD · BAY LAKE · Orange County · FL 34787

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Inspection Summary

Inspection dateApril 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3572028
Visit number1
Inspection Visit ID10729794
DBPR license5813534

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Breakfast kitchen,bar and grill area. **Warning**

Warning
#6High Priority35A-02-7

High Priority – One Live, small flying insect at the entrance of the kitchen. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt,48 f held less than four at buffet line.Advised operator to put less in reach in cooler. **Warning**

Warning

Intermediate 3

#8Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Employee did not rinse dish **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled at grill kitchen. Can opener is soiled. Small cutting board is stained and grooved throughout the establishment. Ice scoop holder is soiled at the bar. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.Glass cleaner. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-24-5

Basic – Holes in walk by three comp sink area. **Warning**

Warning
#2Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishmachine area. **Warning**

Warning
#4Basic08B-17-4

Basic – Unwashed lettuce stored over cheese in walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 10, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.