Inspection Report

Florida DBPR Inspection Report
Warning

WOLFGANG PUCK BAR & GRILL

1514 A E BUENA VISTA DR LB, TOWN CENTER D15 · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3572029
Visit number1
Inspection Visit ID10729796
DBPR license5814612

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times not sanitizing properly spoke with Manager notify technician from dish machine company, recommend to use 3 compartment sink wash, rinse and sanitize. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of ricotta cheese 49°f , roasted tomatoes 49°f, cucumber salad 50°f stored on the top panel reach in cooler. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature cucumber salad 50°f, ricotta cheese 49°f roasted tomatoes 49°f stored on top panel of reach in cooler more than 4 hours, located on the main cook line. Issued stop sale notice, due to temperatures. Recommend to use ice bath for food items stored on the top panel reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris stuck on the surface Observed two beige cutting boards soiled has black discoloration on the surface, recommend to replace or resurface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice dump inside hand wash sink located in the dish machine area. **Warning**

Warning
#9Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracked use in the bakery area. **Warning**

Warning

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers stacked wet on the storage shelves. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the plastic curtains inside walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-62-4

Basic – Light not functioning. Observed light not working inside walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.