TEN SECOND YUN NAN RICE NOODLES
3520 ST JOHNS BLUFF RD UNIT 4 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used in direct contact to line pan with fish cakes. Operator removed paper towel. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw octopus stored above unwashed limes in glass door reach-in cooler on front service line. Operator removed octopus to properly store. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg stored with other shelled eggs in pan on cook line across from stove. See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. octopus (48F – Cold Holding)in glass door reach-in cooler near front of cook line. Operator stated the door may have popped open when other door was closed. Operator stated she will make sure the door stays closed to chill octopus. **Corrective Action Taken**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups without handles used to dispense sugar and flour in prep area. Operator removed cups from foods. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Multiple sealed bags of food stored on floor under bottom shelf in walk-in-cooler. Also, containers of oil stored on floor next to dry food storage shelves.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between reach-in cooler and prep table on cook line. Operator removed knives to properly store. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in container of standing water of 75F. Operator placed container of water on stove to heat water to 135F and more. **Corrective Action Taken** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from stove soiled.
Inspector observations synchronized from DBPR on September 11, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.