PUNJAB KITCHEN
5479 W IRLO BRONSON MEMORIAL HWY, STE 192 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm. Recommended operator to use 3 compartment sink to wash, rinse and sanitize **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food containers with no date marking in walk in cooler
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at server station
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table at cook line
14-11-5Basic – Equipment in poor repair. Torn Gaskets in reach in cooler at prep station
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap beneath exit door at dry storage area
08B-38-4Basic – Food stored on floor. Yogurt container in walk in cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 80F
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler and Reach in freezer gaskets soiled.
14-20-4Basic – Ripped/worn tin foil used as shelf cover.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe in hand wash sink next to walk in cooler Leaking pipe under 3 compartment sink
Inspector observations synchronized from DBPR on September 10, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.