FRESH KITCHEN ST PETERSBURG
4447 4TH ST N STE A · ST. PETERSBURG · Pinellas County · FL 33703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes then retrieving clean dishes without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Located on cooks line. Operator discarded water and refilled with clean water. **Corrected On-Site**
Basic 4
10-20-4Basic – In-use tongs on cooks line stored on equipment handle between uses. Employee removed tongs. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching cut leafy greens in reach-in cooler on cooks line. Operator removed scoop. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Max temp 77f. Operator discarded water retemp at 168f **Corrected On-Site**
22-16-4Basic – Reach-in cooler on cooks line interior have accumulation of soil residues.
Inspector observations synchronized from DBPR on September 12, 2026 11:41 AM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.