EARLS RESTAURANT (DADELAND) INC Inspection – March 7, 2025

High Priority 1

#5High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants then continue preparing food without washing hands. Chef coached employee on washing hands procedure. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed broken floor tiles in the kitchen area.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer, and fries reach freezer.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled

#4Basic29-17-4

Basic – Waste line missing at soda gun holster. Observed missing waste line at soda gun holster in the bar area.

Florida Food Watch