Inspection Report

Florida DBPR Inspection Report
Enforcement

LAS OLAS CO – RIVERSIDE HOTEL

620 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3572073
Visit number1
Inspection Visit ID10729840
DBPR license1600225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-05-6

High Priority – Cookline – right flip top – Raw beef and raw sausage stored over ready-to-eat mayonnaise. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority12A-05-4

High Priority – Employee drank at prep station and then engaged in food preparation – touching containers of ready to eat food – without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority12A-16-4

High Priority – Employee entered kitchen, put on gloves and began working with food – touching ready to eat food without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – right flip top – chorizo (49-50F); cooked shrimp (49-50F). Per operator items placed in unit approximately 1.5 hours ago. Items not prepped or portioned today. Operator moved items to freezer to quick chill. Prep area – right flip top – cream cheese (45-50F), diced tomatoes (45-50F). Per operator items placed in unit approximately 1 hour ago. Item not prepped or portioned today Observed item in double pan. Operator moved to reach in to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Main bar – left soda gun visibly soiled. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Expo hand sink blocked by plastic tray. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on breakfast menu. Smoked salmon on lunch and brunch menus. Operator began updating menus during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Expo hand sink. Operator replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Expo hand sink. Operator posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 15, 2026 12:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.