GIANNI RISTORANTE
35 OCEAN REEF DRIVE SUITE 200 · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cooked pasta (54F – Cold Holding) on standing unit at cook line, as per operator from last night. Operator discarded during inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked pasta (54F – Cold Holding) on standing unit at cook line, as per operator from last night. Operator discarded during inspection. **Corrected On-Site** **Repeat Violation**
Intermediate 1
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observe at walk in cooler,cooked duck not tracking thawing date. As per Chef food was thawed the day before .
Inspector observations synchronized from DBPR on September 12, 2026 11:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.