Inspection Report

Florida DBPR Inspection Report
Completed

ANDAMAN ASIAN BISTRO

1935 A1A SOUTH · SAINT AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572127
Visit number1
Inspection Visit ID10729894
DBPR license6502053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took dirty dishes to dish area then grabbed new orders to take out to customers without first washing hands.

Intermediate 1

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near triple sink area. Operator refilled. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles perforated acoustic tile throughout kitchen.

#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler gasket. **Repeat Violation**

Repeat Violation
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles in disrepair in kitchen area. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Two plastic containers of noodles stored on walk in cooler floor. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven equipment.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice utensils in water not 135F. Operator turned on heater. **Corrective Action Taken**

Corrective Action Taken
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves has buildup. **Repeat Violation**

Repeat Violation
#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee food stored with food served to public in walk in cooler. Operator moved to designated area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Inspector observations synchronized from DBPR on September 11, 2026 12:33 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.