STEFANOS PIZZA & PASTA
10203 E HWY 92 · TAMPA · Hillsborough County · FL 33610
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-22-4High Priority – Observed a large bag of cat food stored on prep table next to large bags of flour in back kitchen area **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked cheese pizza sitting out at room temperature 81. 30 mins to go for 4 hours out per Person In Charge. Discussed using time as a public health control form **Corrective Action Taken**
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Todd Little Manager
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled bottle with toxic chemicals stored on shelf with seasonings in back kitchen area **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed operator drinking while portioning cooked pasta in bags. Discussed proper food preparation and handling with manager and operator.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal jacket on prep table near hand sink in back kitchen area **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Glass reach-in-cooler in back kitchen area
Inspector observations synchronized from DBPR on September 10, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.