Inspection Report

Florida DBPR Inspection Report
Completed

BONITA BAY CLUB EAST

3700 WILDWOOD BLVD · NAPLES · Collier County · FL 34120

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572139
Visit number1
Inspection Visit ID10729906
DBPR license2102250

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed pink wiping towels stored in pans of food in multiple areas, walk-in cooler, reach-in coolers. Educated Operator that these towels are not food grade and should not be used in contact with food.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw primal cut of raw beef was stored in the walk-in coolers directly above cooked noodles and washed produce. Operator moved to proper storage hierarchy for food safety. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil mixture was sitting on the cook line next to the soup wells. Fresh garlic in oil mixtures must be held under temperature control. Educated Operator about fresh garlic and oil. Product out less than four hours and returned to cold holding. fresh garlic in oil mixture (65F – Cold Holding) **Corrected On-Site**

Corrected On-Site
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink ffitting/splitter added to mop sink faucet.

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by the large ice machine was blocked by a pitcher in the basin.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. A plastic spoon was stored inside a container of watermelon relish in a refrigerated drawer with the handle touching the product.

#3Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. A spoon was in standing water in the dipper well in the salad area but the faucet was not turned on. Operator turned on faucet. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.