Inspection Report

Florida DBPR Inspection Report
Warning

PHO 31 LLC

1035 GATEWAY BLVD STE 213 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3572150
Visit number1
Inspection Visit ID10729917
DBPR license6019888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 57F-60F in walk in cooler cooked yesterday. In a covered container. See stop sale **Warning**

WarningStop Sale
#5High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 57F-60F in walk in cooler cooked yesterday. In a covered container. **Warning**

WarningStop Sale
#6High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Reviewed setting up triple sink. **Warning**

Warning

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times, cart stored in front of sink at cook line. Operator removed cart. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermometer or thermo labels available. **Warning**

Warning

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust outside of stand up freezer next to walk in cooler. **Warning**

Warning
#2Basic36-64-5

Basic – Objectionable odors in kitchen under triple sink and dish machine. **Warning**

Warning
#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink next to dish machine. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 11:56 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.