ELEV8 FUN
320 TOWNE CENTER CIR · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. -"Dip It" destainer stored on top of dish machine, operator relocated **Corrected On-Site**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator stored in walk-in cooler more than 24 hours, operator dated **Corrected On-Site**
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Symone and Joshuel
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at end of cookline, employee refilled **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink next to triple sink
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Haddy, Olivia, Tymerrea, Brandon, Henry
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine, operator cleaned **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee pink lemonade, operator relocated **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -buckets of italian seasoning stored on the floor in dry storage room, operator relocated **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink in "sh8kes" ice cream bar, provided handwashing signs **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled **Repeat Violation**
08B-12-5Basic – Stored food not covered. -open flour bag, operator transferred to container **Corrected On-Site** **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -prep sink across from walk-in cooler
Inspector observations synchronized from DBPR on September 9, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.