Inspection Report

Florida DBPR Inspection Report
Completed

IRIE JAMAICAN RESTAURANT

9319 SE MARICAMP RD · OCALA · Marion County · FL 34472

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Inspection Summary

Inspection dateMay 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572164
Visit number1
Inspection Visit ID10729931
DBPR license5203240

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside cooler at front counter: pasta salad (48F – Cold Holding). Manager stated the pasta salad has been held inside the unit overnight and has not been removed from the unit cooler today.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cooler at front counter: pasta salad (48F – Cold Holding). Manager stated the pasta salad has been held inside the unit overnight and has not been removed from the unit cooler today. Stop sale issued.

Stop Sale

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pan of chicken thawing in standing water inside prep sink. Employee turned on cold water on the chicken during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.