Inspection Report

Florida DBPR Inspection Report
Warning

NYPD PIZZA HUNTERS CREEK

13586 VILLAGE PARK DR #310 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateApril 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3572167
Visit number1
Inspection Visit ID10729934
DBPR license5812863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. **Corrected On-Site**

Corrected On-Site
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached, no vacuum break at bottom end of splitter.

Intermediate 5

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable by fryers.

#16Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, all employee training was expired and they are in the process of certifying employees. **Warning**

Warning
#18Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has chart to keep track of pizza held under time. No written procedure. Provided operator with copy of plan. **Corrective Action Taken**

Corrective Action Taken
#19Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels not dispensing at handwashing sink next to triple sink.

Basic 12

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen, on shelves with plates. Advised operator to find a space away from food plates/utensils or place in a container labeled for employees for their drinks. Operator moved drinks. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Handle of microwave missing, by fryers.

#3Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Small red container used to trap flies, bug zapping racket, and spray bottle labeled fly spray stored over single service items at dry storage. Operator removed items. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar container by dough prepping area. And small bowl inside salt and pepper mix by fryers.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents under both hood systems have accumulated dust.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Lids for soda cups at drink station.

#7Basic08B-12-5

Basic – Stored food not covered. Fries and other items in tall reach in freezer by fryers.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over dill pickle buckets.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishmachine.

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in water by mop sink. Operator hung mop. **Corrected On-Site**

Corrected On-Site
#11Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Two sanitizer buckets on floor. One by front register area, one by maketable near fryers. Operator placed tray under buckets. **Corrected On-Site**

Corrected On-Site
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of flour at prep area by triple sink. And container with salt and pepper mix on shelves by fryers. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.