EL RINCONCITO SUPERLATINO III CORP
20290 OLD CUTLER RD · CUTLER BAY · Dade County · FL 33189
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs over fish stock and chicken stock stored inside the 2 doors standing reach in cooler. During the inspection operator removed items and placed them correctly.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork legs (46F – Cold Holding); chicken empanadas (48F – Cold Holding); ham and cheese empanadas (50F – Cold Holding); beef empanadas (51F – Cold Holding)stored in 2 doors standing reach in cooler. As per operator food was prepared 2 days before the inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork legs (46F – Cold Holding); chicken empanadas (48F – Cold Holding); ham and cheese empanadas (50F – Cold Holding); beef empanadas (51F – Cold Holding)stored in 2 doors standing reach in cooler. As per operator food was prepared 2 days before the inspection.
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair, throughout the kitchen areas.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 doors standing reach in cooler running at 54 F. Employee removed items and placed them in other reach in cooler.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed several Flo tiles broken throughout the kitchen areas.
10-20-4Basic – In-use tongs stored on oven door handle between uses.
21-04-4Basic – In-use wet wiping towel used under cutting board, located at prep table.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
22-16-4Basic – Reach-in cooler interior has accumulation of soil residues. Observed white standing reach in freezer interior soiled.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on September 13, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.