Inspection Report

Florida DBPR Inspection Report
Enforcement

AMERICAN TAPAS BAR

2724 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3572179
Visit number1
Inspection Visit ID10729946
DBPR license1622966

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food after eating plate of scrambled eggs. **Warning**

Warning
#10High Priority12A-25-4

High Priority – Employee touched hair and then engaged in food preparation,mwithout washing hands. **Warning**

Warning
#11High Priority35A-02-7

High Priority – Live, small flying insects found -Bar approximately 6 live small flying insects observed at bar counter separate from kitchen, landing on single service drink napkins, straws and counter. -Storage area next to kitchen no door approximately 7 small live flying insects observed landing on bulk onions, sealed containers of sriracha sauce, boxes of balsamic glaze. Operator contacted pest control who began service to treat small flying insects at time of inspection. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -2 door reach in cooler in kitchen; raw veal over tortilla chip operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Salad station; scoop stored in sink. Operator removed. **Warning**

Warning

Basic 8

#1Basic21-10-4

Basic – 1 Soiled dry wiping cloth in use. **Warning**

Warning
#2Basic13-03-4

Basic – 1 cookline Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic12B-01-4

Basic – Employee eating while preparing food. -Employee eating a plate of scrambled eggs while setting up cookline for lunch service. **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. By back door. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of microwave at cook line has accumulation of grease/food debris. **Warning**

Warning
#7Basic14-55-4

Basic – Uncleanable knife block in use to store knives. By salad station. **Warning**

Warning
#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor by salad station and cook line operator elevated. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 12:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.