Inspection Report

Florida DBPR Inspection Report
Completed

SOFRESH TRINITY

3144 LITTLE RD · TRINITY · Pasco County · FL 34655

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Inspection Summary

Inspection dateMay 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572183
Visit number1
Inspection Visit ID10729950
DBPR license6114000

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.2 1 25

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler across from cook line. eggs (45F – Cold Holding) Employee moved half **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage next to container with nuts. Owner discarded **Corrected On-Site**

Corrected On-Site
#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee put hair net on was using beard guard **Corrected On-Site**

Corrected On-Site
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee putguard on **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 100 degrees Knife to cut in standing water. avocados

#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocado cut before washing in deli cooler.

Inspector observations synchronized from DBPR on September 10, 2026 11:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.