Inspection Report

Florida DBPR Inspection Report
Completed

BROOKS GRILL AND TAVERN

2220 LOGAN BLVD STE 803-805 · NAPLES · Collier County · FL 34119

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Inspection Summary

Inspection dateApril 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572206
Visit number1
Inspection Visit ID10729973
DBPR license2103609

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touching raw hamburger and washing hand before putting in new gloves to work with ready to eat hamburger topping. Educated employee. Employee washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**

Corrected On-Site
#6Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Men's restroom.

Basic 3

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Educated operator on the importance of storing utensils in water held at 135F or above. Operator turned on unit. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink near ice machine.

Inspector observations synchronized from DBPR on September 10, 2026 12:37 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.