Inspection Report

Florida DBPR Inspection Report
Enforcement

YAOWARAT

3720 SE OCEAN BLVD · STUART · Martin County · FL 34996

Restaurant history →

Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3572208
Visit number1
Inspection Visit ID10729975
DBPR license5301239

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed Paper towel covering cabbage, onions, carrots at flip top cooler on cook line. Operator removed paper towel. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw minced tuna over fully cooked rice at reach in cooler by ice machine. Raw shrimp and scallops over ready to eat noodles at flip top cooler on cook line. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw chicken over raw pork and raw beef at tall reach in freezer by walk in cooler. All products not in commercial packaging.

#4High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced chicken (46F – Cooling) at 3:06; cooling since 11:00 Observed at flip top cooler on cook line. At current rate of cooling product did not reach 41F within 4 hours. Operator put product in freezer to quick chill.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Stainless steel cleaner, burn spray, antacid over flip top cooler on cook line. Operator stored chemicals properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine and sanitizer buckets.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In kitchen By triple sink.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser spray not labeled by triple sink.

Inspector observations synchronized from DBPR on September 13, 2026 12:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.