SERGIOS RESTAURANT
10503 SAN JOSE BLVD UNIT 16 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee handled cellphone , touched face, then put on gloves without washing hands. Inspector intervened. **Corrective Action Taken** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Quaternary ammonium in Three compartment sink 0 ppm. Employee added more tablets. Stirred water. 300 ppm thereafter. **Corrective Action Taken** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. cut vegetables, raw meats. In kitchen and walk in cooler, reach in cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beans and egg 90° in oven. Reheat3 to170-175°. Cooked steak meatballs 110 ° in oven. Moved to walk in cooler. Cooked steak 120°. In oven. Moved to walk in cooler. Cooked lasagna 110°. In oven. Reheated to 170-175°. Per employee. Made at about 10:30. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer , next to cleaned pans in kitchen. Moved by manager. **Corrected On-Site** **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Large plastic bucket in kitchen Hand Wash Sink.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Gave sign. Person In Charge posted sign. **Corrective Action Taken** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on undercooked steaks. Emailed copy. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cheese , cooked foods. Corn in coolers made few days ago with no date mark.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles at kitchen , frontline. Sanitizer , glass cleaner.
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use spoons , in standing water 70°. Kitchen.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple in kitchen and walk in cooler.
Inspector observations synchronized from DBPR on September 17, 2026 12:28 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.