Inspection Report

Florida DBPR Inspection Report
Completed

LIBRARY JV MANAGEMENT LLC & FOR ALL KIDS LLC

600 5 ST S · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateApril 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572218
Visit number1
Inspection Visit ID10729985
DBPR license6217793

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Pill bottle on shelf over cooler on cook line, removed **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Unpackaged raw pork over cheese board on speed rack in walk in cooler, order corrected **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler – fish spread (50F – Cold Holding), staff adjusted cooler temp **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line – butter (120F – Hot Holding), placed in front of grill to reheat **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink next to ice machine, replaced **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-11-5

Basic – Equipment in poor repair. Chipped wood cutting boards on cook line

#3Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

#4Basic29-17-4

Basic – Waste line missing at soda gun holster. Behind bar

Inspector observations synchronized from DBPR on September 11, 2026 12:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.