Inspection Report

Florida DBPR Inspection Report
Warning

MR SHRIMP CAJUN KITCHEN

1115 NE 9 AVE K110 · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateMarch 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3572219
Visit number1
Inspection Visit ID10729986
DBPR license1626184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Atosta reach in – Raw shell eggs stored over ready-to-eat fresh vegetables. Cookline flip top – Raw fish and raw chicken stored over ready-to-eat sauces and bottles of drinking water. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Countertop – batter with raw shell eggs and cream (60-62F). Per operator prepared approximately 2 hours ago. Operator placed in ice bath to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in Atosta – milk – per operator opened 3 days ago. Operator date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by mop bucket. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. PIC – Kristy Jagessar. **Warning**

Warning
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 1:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.