Inspection Report

Florida DBPR Inspection Report
Completed

HABANA MARIEL CUBAN BAKERY CORP

195 BLANDING BLVD STE 6 · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3572240
Visit number1
Inspection Visit ID10730081
DBPR license2001407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Multiple take out bags with tamales in direct contact with bag in walk in freezer.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of oil and garlic with raw onions on prep table at 72F. Operator states made at 9:00. Inspector took temperature at 1:50. Discussed time control procedures with operator and provided time control paperwork.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Container of oil and garlic with raw onions on prep table at 72F. Operator states made at 9:00. Inspector took temperature at 1:50. Discussed time control procedures with operator and provided DBPR 5022-090.

Stop Sale

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by three compartment and in men's restroom. Employee replenished both areas with paper towels. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sinks by three compartment sink and in women's and men's restrooms. Employee purchased soap and stocked all above areas. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on the floor in walk in freezer.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both stand up ovens have debris accumulated on bottom interior.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand wash sink by three compartment sink. Inspector provided DBPr Form HR 5030-111 and operator hung sign at sink. **Corrected On-Site**

Corrected On-Site
#4Basic33-16-4

Basic – Open dumpster lid. Both dumpster lids are open. Employee closed. **Corrected On-Site**

Corrected On-Site
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back exit door is missing a self-closing device.

Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.